Tue - Sat served until 10:30AM - Breakfast served all day on Sundays
Made-from-scratch, served with Wisconsin pure maple syrup from Little Man and whipped butter.
Made-from-scratch, served with Little Man's Wisconsin pure maple syrup and whipped butter.
Our wonderful pancakes or waffle topped with our very own house made granola and blueberry compote.
Heart Hearty Oatmeal
Bob's Red Mill oatmeal served with your choice of: milk & brown sugar, or Greek yogurt with berries & our granola.
House Made Granola & Yogurt
Greek yogurt with local honey, our granola, and fresh berries.
Fresh Fruit Smoothies
Blended with Greek yogurt, fresh orange juice, local honey, banana, fruit, & protein powder.
Eggs & Omelets
2 eggs made to order with your choice of southern-style sausage, natural uncured bacon, or applewood smoked ham, served with hash potatoes and Franklin Street Bakery toast.
2 eggs made to order with hash potatoes and Franklin Street Bakery toast.
Classic Breakfast Sandwich
2 scrambled eggs with Wisconsin cheddar and your choice of applewood smoked ham or natural uncured bacon, on two slices of Franklin Street Bakery toast.
Wisconsin Ham & Cheese Omelet
3 egg omelet with Wisconsin cheddar and applewood smoked ham, served with our house potatoes and Franklin Street Bakery toast.
3 egg omelet with seasonal vegetables and wild rice, topped with Parmesan cheese, served with our house potatoes and Franklin Street Bakery toast.
2 scrambled eggs, spinach, tomatoes, and feta cheese in a sprouted grain tortilla wrap.
Tue - Sat 11AM to Close
Soups & Salads
Soup Du Jour
Our very own Tomato Basil or Soup of the Day. Hearty Three-Bean Chili, made with pasture-raised beef from local Peterson Craftsman Meats, is available seasonally.
Soup & Salad
Choose a cup of our Tomato Basil, the Soup of the Day, or our Hearty Three-Bean Chili (when available) with a small cafe salad or Caesar salad.
Mixed greens with cucumbers, roasted pepitas, and our own lemon vinaigrette. Grilled chicken can be added.
Romaine lettuce topped with Parmesan cheese, made-from-scratch croutons, and our own Caesar dressing. Grilled chicken can be added.
This seasonal special features mixed greens, local Oliver's Reserve Cheese, dried cherries, candied walnuts, red onions, garnished with Granny Smith apples and finished with our own citrus honey mustard dressing. Ask about your protein choices upon ordering.
Grilled Peterson Craftsman Meats pasture-raised beef skirt steak with mixed greens, roasted beets, toasted walnuts, red onions, feta & our balsamic vinaigrette.
Mixed greens topped with applewood smoked bacon, avocado, egg, blue cheese, tomato, Boar's Head roasted turkey, with our own ranch dressing.
Deli Sandwich Combos
Sandwich & Soup
Our featured deli sandwich, a cup of soup, and a pickle. Available with a half or whole sandwich.
Sandwich & Salad
Our featured deli sandwich, a small salad, and a pickle. Available with a half or whole sandwich.
The Watershed Sandwiches
Our sandwiches below come with a serving of house made potato chips and a pickle.
Local Peterson Craftsman Meats pasture-raised beef, grilled and served on a Franklin Street Bakery brioche roll. Your choice of cheddar, swiss, or pepperjack cheese. Add lettuce, tomato, onion, applewood smoked bacon, sauteed mushrooms, or avocado.
Amish farm chicken, grilled and served on a brioche roll. Your choice of cheddar, swiss, or pepperjack cheese. Add lettuce, tomato, onion, applewood smoked bacon, sauteed mushrooms, or avocado.
We slow roast our pork then top it with Triple Crown Organic BBQ sauce, red onions, and Wisconsin cheddar all on a toasted Franklin Street Bakery brioche roll.
We slow roast our corned beef brisket, sliced and grilled with sauerkraut, swiss cheese, with Thousand Island dressing on grilled Franklin Street Bakery pumpernickel.
House made tuna salad topped with Wisconsin cheddar, tomato, and lettuce, on grilled Franklin Street Bakery sourdough.
Groovy Grilled Cheese
Wisconsin cheddar and Chipotle gouda cheeses topped with sauteed red peppers, onions, and spinach on grilled Franklin Street Bakery sourdough.
Grilled Amish chicken breast topped with provolone cheese and a special pesto sauce on toasted ciabatta.
Boar's Head roasted turkey, peppered applewood smoked bacon, avocado, tomato, lettuce, and mayo on toasted Franklin Street Bakery sourdough.
Our famous made-from-scratch hummus with fresh garden vegetables including leaf lettuce, tomato, cucumber, avocado, and red onion on a grilled ciabatta hoagie.
The Wild Rice Burger
A Duluth Brewhouse Wild Rice Burger (vegetarian) available with any of your favorite toppings on a brioche bun.
Thu - Sat 4pm to 8pm. Bread is available upon request.
Peterson Farm's Sirloin
8 oz. pasture-raised Top Sirloin Steak from local Peterson Craftsman Meats, served with our specially prepared potato and vegetables.
Served with wild rice pilaf and seasonal vegetables.
Buttermilk marinated, hand-floured, pan-fried Amish farm chicken served with sweet potato hash and seasonal vegetables.
The Watershed Plate
Build a healthy eating style with this balanced meal! Served with a salad of mixed greens and vegetables, natural grains, and your choice of protein. Ask about your protein choices upon ordering.
Homemade Macaroni & Cheese
Made with local Crystal Ball Farms' organic cream, Wisconsin cheddar, and applewood smoked bacon. Served with a side salad.
A traditional Mexican soup featuring hominy, stewed pork, garlic, onion, and tomato, served with tortilla chips, lime, avocado, cilantro, and sour cream
The Watershed Bowls
Being Green Bowl
Romaine, buckwheat groat, green onions, peas, hemp pesto, creme fraiche, dillweed, and avocado.
Comfort Me Home Bowl
Shredded chicken in broth, seasonal vegetables, kale, carrots, onions, and a hint of ginger in a nest of pappardelle pasta.
River Runs Through It
Pan-seared Star Prairie trout, wild rice, roasted vegetables (cherry tomatoes, red onion, mushrooms, green beans), olives, walnuts, and red wine vinaigrette.
Come and enjoy our delicious dinner specials and desserts that accompany our already wonderful menu!
Comfort Food Thursday
Thursday nights we feature comfort food dishes made with garden fresh and seasonally sourced ingredients.
Pan-fried, lemon-breaded Walleye served with hand-cut Watershed potato wedges, house-made coleslaw, and our own tartar sauce.
Herbed-buttered roasted Amish farm chicken and roasted bone-in pork loin served with our famous, made-from-scratch stuffing and seasonal vegetables.
Available 9am to 3pm
BTL Fried Egg & Cheese Sandwich
Peppered bacon with tomato, lettuce, and a fried egg covered with Wisconsin cheddar on Franklin Street Bakery toast.
Created daily and served with fresh fruit or small cafe salad.
Good To Share
Available 11 AM to close
Crafted Wisconsin cheeses from the local Wedge & Wheel, served with local Peterson Craftsman Meats pasture-raised smoked sausage and a variety of accompaniments.
Organic blue corn chips piled high with shredded Wisconsin cheddar and our own country caviar, served with salsa and sour cream. A side of guacamole can be added.
House made tahini hummus served with fresh vegetables, olives, and warm flat bread.
The St. Croix Sandwich
Available Tue - Sat 11AM til sold out! These sandwiches feature hand-cut fries.
Tuesday - Cheesesteak Sandwich
Local and sustainable Peterson Craftsman Meats skirt steak topped with house made giardiniera veggies and provolone cheese on a ciabatta hoagie.
Wednesday - Chicken Cordon Bleu
Amish farm chicken breast, smoked applewood ham, aged swiss cheese, and dijon mustard on grilled pumpernickel.
Thursday - Meatloaf Sandwich
It's our famous, house made meatloaf with local and sustainable Peterson Craftsman Meat, red onions and provolone, smothered in cranberry BBQ sauce, and sandwiched between two slices of cranberry wild rice bread. Yum!
Friday - Crispy Chicken (F.C.S)
Chef Eli's special! Jalapeno spiked cabbage slaw, breaded Amish farm chicken thighs, and seasoned mayo on a brioche roll.
Saturday - Something Special
Each Saturday our chefs will create something new and special to inspire you.
Our line-up continually changes with the seasons, with the discovery of new breweries, and with the introduction to new brews, so stop in to try our most current craft beers!
3 Sheeps Brewing Company, Cashmere Hammer
Sheboygan, WI - Nitro Stout
Minneapolis, MN - Session IPA
Fulton, Lonely Blonde
Minneapolis, MN - American Blonde Ale
New Belguim Brewing Company, Fat Tire
Fort Collins, CO - Belgian White
One Barrel Brewing Company, Banjo Cat
Madison, WI - Black IPA
One Barrel Brewing Company, The Commuter
Madison, WI - Kolsch Style Ale
New Glarus Brewing Co, Spotted Cow
New Glarus, WI - Cream Ale
New Glarus Brewing Co, Staghorn Octoberfest
New Glarus, WI - Bavarian Octoberfest
Surly Brewing Company, Furious
Minneapolis, MN - IPA
Strongbow, Gold Apple
Hard Apple Cider
Vandermill, Totally Roasted
Seven Falls, Merlot
This Merlot has a bright fruit character of cherry and black currant with hints of cocoa that finishes with a rich, silky mouthfeel.
Seven Falls, Cabernet Sauvignon
Ripe black cherry and boysenberry fruit flavors are layered with notes of caramel, mocha and black tea. This concentrated, full bodied wine has a smooth lasting finish.
Dark fruit flavors with notes of pepper, black tea and clove. Very well structured, with a velvety finish.
Callie Collection, Red Blend
A blend of blackberry, ripe strawberry, sweet caramel, and spicy vanilla flavors creating a long, lush, and rewardingly juicy flavor.
Jean-Luc Colombo, Red Blend
Intense, deep purple color and aromas of red fruit, leather and spice. The palate is complex, with flavors of licorice and spice and silky tannins.
Siduri, Pinot Noir
Rich red fruits with a complex layering of dark notes. Lovely concentration on the mid-palate with bold fruit flavors and hints of earth and clay.
Concannon, Petite Sirah
Enjoy this artful expression of voluptuous blackberry, blueberry and layered spice leading to a long, velvety finish.
Bieler Pere & Fils, Rose
Light, crisp flavors of apple and freesia with a hint of sweet honey
Swish, Babe Sparkling Rose
Sweet and sassy, dry and refreshing
Seven Falls, Chardonnay
This wine has tropical notes and flavors of peaches and pear, giving way to a long finish and a smooth, vanilla ice-cream texture.
Kendall Jackson, Chardonnay
A coastal Californian wine, beautifully integrated tropical flavors such as pineapple, mango, and papaya, with citrus notes. A nose of vanilla and honey create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
La Crema, Chardonnay
This wine opens with layered aromas of fresh Meyer lemon, shortbread and ripe pear. On the palate are flavors of baked apple framed by hints of sweet spice and white peach. The end result is a broad, juicy, and beautifully balanced mouthfeel.
Peter Yealands, Sauvignon Blanc
Shows ripe notes of passionfruit and guava, underpinned with aromas of fresh herbs and blackcurrant. The palate is brimming with zingy fruit that is balanced with a long, crisp mineral finish.
Bertani, Pinot Grigio
A fresh wine with an intense taste that expresses the true essence of the grape variety. Elegant, mineral, sapid and racy, it is a carefree and light wine with taste.
Bauer Haus, Riesling
Well balanced and slightly fruity. This semi-sweet Riesling offers a crisp and refreshing flavor that pairs well with any dish!