Tue - Sat served until 10:30AM - Breakfast served all day on Sundays
Made-from-scratch, served with local pure maple syrup and whipped butter.
Made-from-scratch, served with local pure maple syrup and whipped butter.
Our wonderful pancakes or waffle topped with our very own house made granola and blueberry compote.
Heart Hearty Oatmeal
Bob's Red Mill oatmeal served with your choice of: milk & brown sugar, or Greek yogurt with berries & our granola.
House Made Granola & Yogurt
Greek yogurt with local honey, our granola, and fresh berries.
Fresh Fruit Smoothies
Blended with Greek yogurt, fresh orange juice, local honey, banana, fruit, & protein powder.
Eggs & Omelets
2 eggs made to order with your choice of southern-style sausage, natural uncured bacon, or applewood smoked ham, served with hash potatoes and toast.
2 eggs made to order with hash potatoes and toast.
Classic Breakfast Sandwich
2 scrambled eggs with Wisconsin cheddar and your choice of applewood smoked ham or natural uncured bacon, on two slices of toast.
Wisconsin Ham & Cheese Omelet
3 egg omelet with Wisconsin cheddar and applewood smoked ham, served with our house potatoes and toast.
3 egg omelet with seasonal vegetables and wild rice, topped with Parmesan cheese, served with our house potatoes and toast.
2 scrambled eggs, spinach, tomatoes, and feta cheese in a sprouted grain tortilla wrap.
Tue - Sat 11AM to Close
Soups & Salads
Soup Du Jour
Our very own Tomato Basil or Soup of the Day. Hearty Three-Bean Chili, made with pasture-raised beef from local Peterson Craftsman Meats, is available seasonally.
Soup & Salad
Choose a cup of our Tomato Basil, the Soup of the Day, or our Hearty Three-Bean Chili (when available) with a small Cafe Salad or Caesar Salad.
Mixed greens with cucumbers, roasted pepitas, and our own lemon vinaigrette. Grilled chicken can be added.
Romaine lettuce topped with Parmesan cheese, made-from-scratch croutons, and our own Caesar dressing. Grilled chicken can be added.
This seasonal special features micro-kale, arugula, and mixed greens from local Morning Sun Farms, red onion, dried cranberries, pasture-raised bacon from Peterson Craftsman Meats, apples, candied walnuts, award-winning Pleasant Ridge Reserve's Uplands Cheese, and our own maple dijon vinaigrette.
Grilled Peterson Craftsman Meats pasture-raised beef skirt steak with mixed greens, roasted beets, toasted walnuts, red onions, feta & our balsamic vinaigrette.
Mixed greens topped with applewood smoked bacon, avocado, egg, blue cheese, tomato, Boar's Head roasted turkey, with our own ranch dressing.
Deli Sandwich Combos
Sandwich & Soup
Our featured deli sandwich, a cup of soup, and a pickle. Available with a half or whole sandwich.
Sandwich & Salad
Our featured deli sandwich, a small salad, and a pickle. Available with a half or whole sandwich.
The Watershed Sandwiches
Our sandwiches below come with a serving of house made potato chips and a pickle.
Local Peterson Craftsman Meats pasture-raised beef, grilled and served on a brioche roll. Your choice of cheddar, swiss, or pepperjack cheese. Add lettuce, tomato, onion, applewood smoked bacon, sauteed mushrooms, or avocado.
Amish farm chicken, grilled and served on a brioche roll. Your choice of cheddar, swiss, or pepperjack cheese. Add lettuce, tomato, onion, applewood smoked bacon, sauteed mushrooms, or avocado.
We slow roast our pork then top it with Triple Crown Organic BBQ sauce, red onions, and Wisconsin cheddar all on a toasted brioche roll.
We slow roast our corned beef brisket, it's sliced and grilled, topped with sauerkraut, swiss cheese, and Thousand Island dressing on grilled pumpernickel.
Our house made tuna salad, topped with Wisconsin cheddar, tomato, and lettuce, on grilled sourdough.
Groovy Grilled Cheese
Wisconsin cheddar and Chipotle gouda cheeses topped with sauteed red peppers, onions, and spinach on grilled sourdough.
Grilled Amish chicken breast topped with provolone cheese and a special pesto sauce on toasted ciabatta.
Boar's Head roasted turkey, peppered applewood smoked bacon, avocado, tomato, lettuce, and mayo on toasted sourdough.
Our famous made-from-scratch hummus with fresh garden vegetables including leaf lettuce, tomato, cucumber, avocado, and red onion on a grilled ciabatta hoagie.
The Wild Rice Burger
Our own Wild Rice Burger (vegetarian) available with any of your favorite toppings on a brioche bun.
Tue - Sat 4pm to Close. Bread is available upon request.
From the Pasture
Featuring local, pasture-raised Peterson Craftsman Meats. Ask about tonight's selection, served with our specially prepared potato and vegetables.
From the Waters
Pan-Seared Salmon, served with our very own wild rice pilaf and seasonal vegetables.
From the Farm
Country-Style Chicken featuring buttermilk marinated, hand-floured, pan-fried Amish farm chicken served with white bean cassoulet and seasonal vegetables.
The Watershed Plate
Build a healthy eating style with this balanced meal! Served with a salad of mixed greens and vegetables, natural grains, and your choice of protein. Ask about your protein choices upon ordering.
Homemade Macaroni & Cheese
Made with local Crystal Ball Farms' organic cream, Wisconsin cheddar, and applewood smoked bacon. Served with a side salad.
A traditional Mexican soup featuring hominy, stewed pork, garlic, onion, and tomato, served with tortilla chips, lime, avocado, cilantro, and sour cream.
The Watershed Bowls
Arborio rice made with vegetable stock, finished with parmesan cheese, seasonal vegetables and topped with our very own hemp pesto. Ask about your protein choices upon ordering.
Weekly Market Bowl
This dish is inspired by seasonal farm ingredients, then curated by our chefs!
River Runs Through It
Pan-seared Star Prairie trout, wild rice, roasted vegetables (cherry tomatoes, red onion, mushrooms, green beans), olives, walnuts, and red wine vinaigrette.
Come and enjoy our delicious dinner specials and desserts that accompany our already wonderful menu!
Comfort Food Thursday
Thursday nights we feature comfort food dishes made with garden fresh and seasonally sourced ingredients.
Pan-fried, lemon-breaded Walleye served with hand-cut Watershed potato wedges, house-made coleslaw, and our own tartar sauce.
Prepare to kick back, relax, and enjoy your Saturday night with something special from our chefs!
Available 9am to 3pm
BTL Fried Egg & Cheese Sandwich
Peppered bacon with tomato, lettuce, and a fried egg covered with Wisconsin cheddar on toast.
Created daily and served with fresh fruit or small Cafe Salad.
Good To Share
Available 11 AM to Close
Crafted Wisconsin cheeses served with local Peterson Craftsman Meats' pasture-raised smoked sausage and a variety of accompaniments.
Organic blue corn chips piled high with shredded Wisconsin cheddar and our own country caviar, served with salsa and sour cream. A side of guacamole can be added.
House made tahini hummus served with fresh vegetables, olives, and warm flat bread.
The St. Croix Sandwich
Available Tue - Sat 11AM til sold out! These sandwiches feature hand-cut fries.
Tuesday - Cheesesteak Sandwich
Local and sustainable Peterson Craftsman Meats skirt steak topped with house made giardiniera veggies and provolone cheese on a ciabatta hoagie.
Wednesday - Spicy Chicken Sandwich
Amish farm grilled chicken breast, chipotle gouda, lettuce, tomato, fried onions, and Triple Crown Cayenne BBQ sauce on a brioche roll.
Thursday - Meatloaf Sandwich
It's our famous, house made meatloaf with local and sustainable Peterson Craftsman Meat, red onions and provolone, smothered in cranberry BBQ sauce, and sandwiched between two slices of cranberry wild rice bread. Yum!
Friday - Crispy Chicken (F.C.S)
Chef Eli's special! Jalapeno spiked cabbage slaw, breaded Amish farm chicken thighs, and seasoned mayo on a brioche roll.
Saturday - Something Special
Each Saturday our chefs will create something new and special to inspire you.
We now feature a selection of specialty, seasonal cocktails handcrafted with the highest quality ingredients. Our drink menu changes regularly, so visit us in person to see the list and try a beverage unique to The Watershed Cafe!
Our line-up continually changes with the seasons, with the discovery of new breweries, and with the introduction to new brews, so stop in to try our most current craft beers!
We love to offer new varieties of hard ciders based on locality, flavor, and craftsmanship. Come in for our latest selection!
Red, White, and Specialty Wines
Our selection of red, white, and specialty wines change regularly. We feature the best wines based on region, palatability, and quality. Try something new, be adventurous, or ask our knowledgeable staff members to recommend a wine to fit your taste!