Served until 10:30AM
Made from scratch, served with local Anderson's pure maple syrup and whipped butter.
Made from scratch, served with local Anderson's pure maple syrup and whipped butter.
Our wonderful pancakes or waffle topped with our very own house made granola and blueberry compote.
Heart Hearty Oatmeal
Bob's Red Mill oatmeal served with your choice of: milk & brown sugar, or Greek yogurt with berries & our granola.
House Made Granola & Yogurt
Greek yogurt with local honey, our granola, and fresh berries.
Fresh Fruit Smoothies
Blended with Greek yogurt, fresh orange juice, local honey, banana, fruit, & protein powder.
Eggs & Omelets
2 eggs made to order with your choice of southern-style sausage, natural uncured bacon, or applewood smoked ham, served with hash potatoes and Franklin Street Bakery toast.
2 eggs made to order with hash potatoes and Franklin Street Bakery toast.
Classic Breakfast Sandwich
2 scrambled eggs with Wisconsin cheddar and your choice of applewood smoked ham or natural uncured bacon, on two slices of Franklin Street Bakery toast.
Wisconsin Ham & Cheese Omelet
3 egg omelet with Wisconsin cheddar and applewood smoked ham, served with house potatoes and Franklin Street Bakery toast.
3 egg omelet with seasonal vegetables and wild rice, topped with Parmesan cheese, served with our house potatoes and Franklin Street Bakery toast.
2 scrambled eggs, spinach, tomatoes, and feta cheese in a sprouted grain tortilla wrap.
Tue - Sat 11AM to Close
Soups & Salads
Soup Du Jour
Our very own Tomato Basil or Soup of the Day. Hearty Three-Bean Chili, made with pasture-raised beef from local Peterson's Farm, is available seasonally.
Soup & Salad
Choose a cup of our Tomato Basil, the Soup of the Day, or our Hearty Three-Bean Chili (when available) with a small cafe salad or Caesar salad.
Mixed greens with cucumbers, roasted pepitas, and our own lemon vinaigrette. Grilled chicken can be added.
Mixed greens topped with grape tomatoes, carrots, red onions, cucumbers, radish, red pepper, made from scratch croutons, and our own ranch dressing. Grilled chicken can be added.
Romaine lettuce topped with Parmesan cheese, made from scratch croutons, and our own Caesar dressing. Grilled chicken can be added.
Grilled Peterson's Farm pasture-raised beef skirt steak with mixed greens, roasted beets, toasted walnuts, red onions, feta & our balsamic vinaigrette.
Mixed greens topped with applewood smoked bacon, avocado, egg, blue cheese, tomato, Boar's Head roasted turkey, with our own ranch dressing.
Deli Sandwich Combos
Sandwich & Soup
Our featured deli sandwich, a cup of soup, and a pickle. Available with a half or whole sandwich.
Sandwich & Salad
Our featured deli sandwich, a small salad, and a pickle. Available with a half or whole sandwich.
The Watershed Sandwiches
Our sandwiches below come with a serving of house made potato chips and a pickle.
Local Peterson's Farm pasture-raised beef, grilled and served on a Franklin Street Bakery brioche roll. Your choice of cheddar, swiss, or pepperjack cheese. Add lettuce, tomato, onion, applewood smoked bacon, sauteed mushrooms, or avocado.
Amish farm chicken, grilled and served on a brioche roll. Your choice of cheddar, swiss, or pepperjack cheese. Add lettuce, tomato, onion, applewood smoked bacon, sauteed mushrooms, or avocado.
We slow roast our pork then top it with Triple Crown Organic BBQ sauce, red onions, and Wisconsin cheddar all on a toasted Franklin Street Bakery brioche roll.
We slow roast our corned beef brisket, sliced and grilled with sauerkraut, swiss cheese, with Thousand Island dressing on grilled Franklin Street Bakery pumpernickel.
House made tuna salad topped with Wisconsin cheddar, tomato, and lettuce, on grilled Franklin Street Bakery sourdough.
Groovy Grilled Cheese
Wisconsin cheddar and Chipotle gouda cheeses topped with sauteed red peppers, onions, and spinach on grilled Franklin Street Bakery sourdough.
Grilled Amish chicken breast topped with provolone cheese and a special pesto sauce on toasted ciabatta.
Boar's Head roasted turkey, peppered applewood smoked bacon, avocado, tomato, lettuce, and mayo on toasted Franklin Street Bakery sourdough.
Thur - Sat 4pm to 9pm. Bread is available upon request.
Watershed Classic Cuts
Nightly featured classic cut of pasture-raised beef from local Peterson's Farm, served with our specially prepared potato and vegetables.
Served with wild rice pilaf and seasonal vegetables.
Buttermilk marinated, hand-floured, pan-fried Amish farm chicken served with sweet potato hash and seasonal vegetables.
Homemade Macaroni & Cheese
Made with local Crystal Ball Farms' organic cream, Wisconsin cheddar, and applewood smoked bacon. Served with a side salad.
The Watershed Plate
Build a healthy eating style with this balanced meal! Served with a salad of mixed greens and vegetables, natural grains, and your choice of protein. Ask about your protein choices upon ordering.
Come and enjoy our delicious dinner specials and desserts that accompany our already wonderful menu!
Comfort Food Thursday
Thursday nights we feature comfort food dishes made with garden fresh and seasonally sourced ingredients.
Pan-fried, lemon-breaded Walleye served with hand-cut Watershed potato wedges, house-made coleslaw, and our own tartar sauce.
Think BBQ! Think Meat! Think of our famous sides!
Available 9am to 3pm
BTL Fried Egg & Cheese Sandwich
Peppered bacon with tomato, lettuce, and a fried egg covered with Wisconsin cheddar on Franklin Street Bakery toast.
Created daily and served with fresh fruit or small cafe salad.
Good To Share
Available 11 AM to close
Crafted Wisconsin cheeses from the local Wedge & Wheel, served with local Peterson's Farm pasture-raised smoked sausage and a variety of accompaniments.
Organic blue corn chips piled high with shredded Wisconsin cheddar and our own country caviar, served with salsa and sour cream. A side of guacamole can be added.
House made tahini hummus served with fresh vegetables, olives, and warm flat bread.
The St. Croix Sandwich
Available Tue - Sat 11AM til sold out! These sandwiches feature hand-cut fries.
Tuesday - Chicken Fajita
Our Chicken Fajita Sandwich is made with Amish-raised chicken breast, seasoned and sauteed veggies, pepper jack cheese and avocado on a toasted ciabatta hoagie.
Wednesday - The Robin
The Robin is an original sandwich unique to The Watershed Cafe! It's a Reuben and a Rachel with corned beef, turkey, swiss cheese, pumpernickle and sourdough bread, sauerkraut, and dressing.
Thursday - Meatloaf Sandwich
It's our famous, house-made meatloaf with local and sustainable Peterson Craft Meat, red onions and provolone, smothered in cranberry BBQ sauce, and sandwiched between two slices of cranberry wild rice bread. Yum!
Friday - Fun Day
We like to flip it up on Fridays, so be ready for anything!
Saturday - Something Special
Each Saturday our chefs will create something new and special to inspire you.
South Shore Brewery, Nut Brown Ale
Ashland, WI - Nut Brown Ale
Door County Brewing Co, Polka King Porter
Baileys Harbor, WI - Porter
Bell's, Two Hearted Ale
Comstock, MI - American-Style India Pale Ale
Bell's, Special Double Cream Stout
Comstock, MI - Double Cream Stout
Summit, Hopvale Organic Ale
St. Paul, MN - Session Ale
Summit, Winter Ale
St. Paul, MN - Winter Warmer Ale
New Glarus Brewing Co, Spotted Cow
New Glarus, WI - Cream Ale
New Glarus Brewing Co, Fat Squirrel
New Glarus, WI - Nut Brown Ale
New Glarus Brewing Co, Cabin Fever
New Glarus, WI - Honey Bock
Central Waters, Honey Blonde Ale
Amherst, WI - Cream Ale
Central Waters, Mudpuppy Porter
Amherst, WI - American Porter
Woodchuck Hard Cider, Gumption
Middlebury, VT - Amber cider
Seven Falls, Merlot
This Merlot has a bright fruit character of cherry and black currant with hints of cocoa that finishes with a rich, silky mouthfeel.
Seven Falls, Cabernet Sauvignon
Ripe black cherry and boysenberry fruit flavors are layered with notes of caramel, mocha and black tea. This concentrated, full bodied wine has a smooth lasting finish.
Hess, Cabernet Sauvignon
Medium bodied, ruby colored wine with red raspberry and black cherry aromas. Enjoy flavors of red raspberry and black cherry followed with spicy notes of currants, anise, cloves, cedar, and a touch of vanilla.
Dark fruit flavors with notes of pepper, black tea and clove. Very well structured, with a velvety finish.
Charles & Charles, Red Blend
Aromas of cocoa, coffee, sweet black cherry, licorice, and black currant. Deep in color, this red blend is bold and rich in texture with soft and smooth flavor.
Ravenswood, Lodi Old Vine Zinfandel
Flavors of blueberry and black cherry, with aromas of chocolate and spice, perfectly balanced.
Siduri, Pinot Noir
Rich red fruits with a complex layering of dark notes. Lovely concentration on the mid-palate with bold fruit flavors and hints of earth and clay.
Concannon, Petite Sirah
Enjoy this artful expression of voluptuous blackberry, blueberry and layered spice leading to a long, velvety finish.
Seven Falls, Chardonnay
This wine has tropical notes and flavors of peaches and pear, giving way to a long finish and a smooth, vanilla ice-cream texture.
Kendall Jackson, Chardonnay
A coastal Californian wine, beautifully integrated tropical flavors such as pineapple, mango, and papaya, with citrus notes. A nose of vanilla and honey create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
La Crema, Chardonnay
This wine opens with layered aromas of fresh Meyer lemon, shortbread and ripe pear. On the palate are flavors of baked apple framed by hints of sweet spice and white peach. The end result is a broad, juicy, and beautifully balanced mouthfeel.
Nobilo Icon, Sauvignon Blanc
A rich, full bodied wine with a striking bouquet of passionfruit, gooseberries, and nettles. Tropical fruit flavors, complemented by herbal and mineral characters lead to a persistent finish.
10 Span, Pinot Gris
On the nose, flavors of ripe apple and cantaloupe overwhelm the senses. The bouquet is perfumed with vibrant notes of apricot and honeysuckle. The palate is bright, clean, and smooth, with a weight mid-palate.